Patricia Radish - Organic
300 seeds per packet approx.
Matures in a lightning fast 25 days.
Early maturing, french breakfast type. Excels in early and late seedings, producing marketable roots 5-7 days earlier than French Breakfast. Improved plant habit and uniformity.
Radishes can be grown all season but they're easiest when sown March/April and again August through October. Optimal soil temperature: 18-24°C (65-75°F). Seeds should sprout in 5-7 days. Sow seeds 5mm (¼”) deep, 25 seeds per 30cm (12″) in rows spaced 30-45cm (12-18″) apart, and thin to 6-12 plants per 30cm (12″)
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Diseases & Pests
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