Miyashige White Daikon
100 seeds per packet approx.
Traditional fall-harvest daikon.
Crisp, Japanese-type fall radish of highest quality. "Stump-rooted" cylindrical white roots are pale green near the crown and avg. 16–18" long x 2 1/2–3" wide. A crisp, tender variety for pickling and storage. For July and early August sowing.
Season & Zone
Diseases & Pests
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