2–3" wide double and semidouble blooms. Creamy petals with hints of gold contrast beautifully with a dark center disk. Tall, vigorous, healthy plants yield sturdy stems. Also known as pot marigold, common marigold, and Scotch marigold.

• Edible Flowers: Petals of the flowers can be used fresh or dried in "flower confetti," soups, soufflés, rice dishes, baked goods, and to garnish desserts. Calendula is a popular choice for brightening up salad mix. Flavor is tangy and slightly bitter. Remove the petals from the flower base before consuming as the base can be quite bitter.