German Winter Thyme - Organic
German Winter Thyme
DAYS TO GERMINATION:14-21 days at 65–70°F (18–21°C).
SOWING:Transplant (recommended): Start seeds in flats 8-10 weeks before the last frost. Sow seeds on top of the growing medium and cover with a thin layer of soil mix. Keep moist until germination. Transplant to individual containers when plants have 4 true leaves. After the last frost in spring, transplant outside and space 6-8" apart, in rows 12-18" apart. Pinch off growing tips of upright growing varieties to make bushier plants.
LIGHT PREFERENCE:Sun/Part Shade. In very hot climates, thyme will need part shade to do well.
SOIL REQUIREMENTS:Thyme grows best in light, dry, well-drained soil.
HARVEST:Cut only a few stems the first year in order for the plants to winter over. In subsequent years, harvest just as the flowers being to open. Cut back to within 4-5" above the ground.
Note:Thyme will become woody and needs to be divided or replaced after 3-4 years.
SCIENTIFIC NAME:Thymus spp.
100 seeds approx. per packet
Season & Zone
Diseases & Pests
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