Nicely savoyed and glossy green or bronze leaves with stems of many colors including gold, pink, orange, red, and white with bright, pastel, and multicolored variations. The flavor is milder than ordinary chard, with each color a bit different. Direct seed or grow from transplant which allows separating out the individual colors. Consistent growth rate, leaf shape and texture, and strong bolt resistance across all colors makes this a superior mix. Suitable for production year-round, but somewhat less frost hardy than other chards.